Level: FCCIV
Also known as L-2-aminopropionic acid; DL - α - Aminopropionic acid; DL - α - alanine
CAS NO302-72-7
Molecular formula C3H7NO2 [1]
Usage: Mainly used as a nutritional supplement and seasoning in the food processing industry. Secondly, it is used in the pharmaceutical industry. Has good freshness and can enhance the seasoning effect of chemical seasonings;
☆ Has a special sweetness that can improve the taste of artificial sweeteners; Improve the acidity of organic acids and enhance the flavor of vinegar;
☆ It has sour taste, makes salt taste fast, improves the effect of pickling pickles and Pickled vegetables, shortens the pickling time, and improves the flavor;
☆ As a sour taste corrector and buffering agent for synthetic sake and refreshing beverages, it can prevent aging of sparkling wine and reduce yeast odor; It has antioxidant properties and can be used in various food processing such as oils, mayonnaise, fermented foods, soy sauce soaked foods, rice bran pickled foods, etc. It can prevent oxidation and improve its flavor;
☆ Used as a raw material for manufacturing vitamin B6, for medical microbiology and biochemical amino acid metabolism.
DL alanine is also an important intermediate for the synthesis of some pesticides and pharmaceuticals, as well as for the metabolism of amino acids in medical microbiology and biochemistry.
